Ingredients

Ideal for Crispy Chips

We start with the raw potato, using exclusively the Agria variety for its unique qualities — the best for frying. Depending on the season, our potatoes are sourced from different regions of Spain: Andalusia, La Mancha, La Rioja, and mainly Galicia.

100% Olive Oil

At DEALVA, we use only 100% Picual variety olive oil, cold-pressed to preserve its essence. From our privileged location in the southern mountains of Jaén, we source the finest extra virgin olive oils. Only those that pass our experts’ strict quality control go directly from the mill to our frying pans, infusing our potato chips with their unmistakable flavor.

Salt

“Our only seasoning is iodized salt, selected for its health benefits as recommended by the World Health Organization (WHO). To preserve freshness and flavor, we use high-resistance aluminum-lined bags that protect against light, humidity, and odors — keeping the authentic taste of DEALVA intact. Crafted in small batches with artisanal care, our chips are fried at controlled temperatures, never exceeding the optimal level.”

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